Sensometrics 2016, Brighton, UK
Jurys Inn Waterfront
Tutorials: July 26
Please click on the tutorial name to view the abstract with a more detailed description.
Equivalence Tests
Michael Meyners
Data analysis of Check-All-That-Apply (CATA) and allied methods
Michael Meyners, John Castura
Using the R-package SENSR for the planning and analysis of similarity and discrimination data
Per Bruun Brockhoff, Christine Borgen Linander
Linear mixed effects modeling for multifactorial sensory and consumer data using the R-packages LMER, LMERTEST and SENSMIXED and relations to Panelcheck and Consumercheck
Per Bruun Brockhoff, Alexandra Kuznetsova
Statistical analysis of sensory profiling data revisited with the concept of scaling
Pascal Schlich, Caroline Peltier
Ideal Profile Method
Thierry Worch
Meeting: July 27 - 29
Wednesday 27 July 2016
Conference day 1
08:00 - 09:00
Registration - Renaissance & Lobby
Poster & Exhibitor morning set up
09:00 - 09:20
Welcome (& housekeeping): Yvonne Taylor & Myrna Jones, Organising Committee
Opening address: Michael Meyners, President, Sensometrics Society
9:20 - 10:20
Guest Speaker 1: Obtaining blockwise sparse components by rotation, constraints or penalties
Speaker: Henk A.L. Kiers, Marieke E. Timmerman, Eva Ceulemans
10:20 - 10:35
Oral Session 1: Multivariate data
Session Chair: Michael Meyners
O1.01 ComDim: from multiblock data analysis to path modeling
Speaker: El Mostafa Qannari, Véronique Cariou, Evelyne Vigneau, Mohamed Hanafi, Douglas N. Rutledge
10:35 - 10:50
Poster presentation
P1.02 Measurement of consumer discriminations of the perceived kokumi of chicken bouillons using hybrid satisfaction scaling (HSS): inter-consumer differences in sensitivity, criterion, and information processing
So-Yub Lee, Hyo-Jin Kim, Frans-Jos Jansen, Hye-Seong Lee
P1.03 Measurement of a reliable preference and consumer segmentation: preference tests using triadic designs and the odd sample bias
Ji-Young Yoon, Min-A Kim, Hye-Seong Lee
10:50 – 11:15
Coffee Break and Poster
11:15 – 11:45
Oral Session 2: Product Optimization
Session Chair: Dr. Keith Greenhoff
11:15 – 11:30
O2.01 Use of preference mapping as a proactive approach to breeding: an apple case study
Speaker: Jessica Turecek, Amy Bowen, Amy Blake
11:30 – 11:45
O2.02 Control of crossmodal effects of food appearance using a projective-AR system
Speaker: Katsunori Okajima, Jiang Wanting, Masahiro Nishizawa
11:45 – 12:30
P2.04 A D-OPTIMAL DESIGN TO DETERMINE INFLUENCE OF STRUCTURAL PARAMETERS ON THE PERCEPTION OF AUTOMOTIVE HMI SOUNDS Poster
Emmanuelle DIAZ, Bastien VAIRET, Laure BOSC, Vincent ROUSSARIE, Philippe VANNIER, Sébastien DENJEAN, Alexandre LAURAC
P2.05 Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale Poster
Zheng Li, Clara Philippe, Peter Ho
P2.08 Consumer-food interface measurement: A novel approach to integrate consumption context, expectation, experience and retrospective preference for determining product positioning strategy
Bi-A Kang, In-Ah Kim, Young-Mi Lee, Hye-Seong Lee
P2.09 Variable Influence Analysis (VIA): a new approach to identifying key "drivers" Poster
Richard Popper, Juan Martinez, Patti Wojnicz,
P2.10 Sensory discrimination methodology for drinking water: triadic stimulus configuration of the dual reminder A-Not A (DR A-Not A) superior to 3-AFC?
Ji-Won Mun, Min-A Kim, Hye-Min Sim, Hye-Seong Lee
P2.11 Design of taste panels for assessing consumers' preference for meat products
Maryann Pirie
P2.12 Inter-panel diagnosis, a comparison of palatability answers obtained in expert, semi-expert and in-home cat panels
LAURE LE PAIH, CLAIRE FORGES, CHRISTELLE TOBIE
P2.13 Transitioning from paper/pencil to direct data entry for descriptive panels Poster
Katie Osdoba, Nicole Butkiewicz, Annlyse Krogmann
P2.14 Measuring the effectiveness of different maintenance programs for descriptive panels Poster
Nicole Butkiewicz, Annlyse Krogmann, Katie Osdoba
P2.15 Sensory evaluation of sports shoes: training of a panel
Alexia Cariou, Estelle Le Gendre, Perrine Baudry, Nicolas Delattre
12:30 – 13:30
Lunch and Poster
13:30 – 14:45
Oral Session 3: Panel Performance
Session Chair: Anne Hasted
13:30 – 13:45
O3.01 How much sensory panel data do we need?
Speaker: Paul Talsma
13:45 – 14:00
O3.02 Individual heterogeneities in both level and scaling of sensory scores decomposed into psychological and physiological components
Speaker: Caroline Peltier, Michel Visalli, Pascal Schlich
14:00 – 14:15
O3.03 New aspects of the mixed assessor model
Speaker: Per B Brockhoff, Sofie P Jensen, Kasper Kristensen, Minh Haw Truong, Alexandra Kuznetsova
14:15 – 14:30
O3.04 Investigating the mixed assessor model with use of the Template Model Builder (TMB)
Speaker: Sofie Pødenphant Jensen, Kasper Kristensen, Minh Haw Truong, Per Bruun Brockhoff
14:30 – 14:45
O3.05 An extension of the Mixed Assessor Model (MAM) to Check-All-That-Apply (CATA) type data
Speaker: Hironori Satomura
14:45 - 15:00
Group photo
15:00 - 15:30
15:30 - 17:00
Workshop: Appropriate Methods of Imputation for Consumer Hedonic Data
Organizers: Paul D. McNicolas, Chris J. Findlay, & John C. Castura
Workshop Chair: Chris J. Findlay (Compusense Inc., Guelph, Ontario, Canada)
17:00 - 17:15
Break
17:15 – 18:15
Sensometrics Society AGM
Thursday 28 July 2016
Conference day 2
08:30 - 09:30
Guest Speaker 2: Derive sense from a universe of chaos
Speaker: Hans Lingeman
09:30 - 10:15
Oral Session 4: Qualitative Methodology
Session Chair: Thierry Worch
09:30 – 09:45
O4.01 The QC-methodology: twisting the Q-methodology for understanding some complex concept
Speaker: Margot Brard, Sébastien Lê
09:45 – 10:15
P4.02 Multimodal effect of color and aroma on predicted deliciousness of milk beverages
Shino Okuda, Akihisa Takemura, Katsunori Okajima
P4.04 Are RATA questions worth the effort? Poster
Leticia Vidal, Gastón Ares, Duncan Hedderley, Michael Meyners, Sara Jaeger
P4.05 Detecting small product differences with untrained panelists - Projective mapping vs. free sorting
Helene Hopfer, Hildegarde Heymann
P4.06 Identifying drivers of liking using regression trees and random forests. Application to the preference for ciders
Philippe Courcoux, Léa Koenig, Adèle Lepetit, Ronan Symoneaux
P4.07 Aroma Volatiles of the Headspace Generated by Essential Oils using Q Research SolutionsTM Portable Olfactive Devices (qPOD®)
Janice Gogerty, H Rodolfo Juliani, Angela Monaghan, Deborah Wright, Beverly J Tepper and Jim Simon
P4.09 Navigating the impact of salivary enzyme activity on the perception of starch containing foods throughout mastication
John Bridges, John Smythe, Allison Mikita
10:15–11:15
11:15 – 12:30
Oral Session 5: Temporal Data
Session Chair: Chris Findlay
O5.01 Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolate
Speaker: Jessica Rodrigues, Vanessa Souza, Renato Lima, Joao de Deus Carneiro, Cleiton Nunes, Ana Carla Pinheiro
O5.02 Modeling Temporal Dominance of Sensations data by semi-Markov chains
Speaker: Guillaume Lecuelle, Michel Visalli, Hervé Cardot, Pascal Schlich
11:45 – 12:00
O5.03 Relationship between dynamic sensory profile and static liking: Dominance vs. description
Speaker: Gastón Ares, Lucía Antúnez, Florencia Alcaire, Leticia Vidal, Shari Zorn, Ana Giménez, John Castura
12:00 – 12:15
O5.04 The analysis of temporal check-all-that-apply (TCATA) data
Speaker: Michael Meyners, John C. Castura
12:15 – 12:30
O5.05 Analysis of TCATA Fading data: data imputation of gaps in temporal profiles
Speaker: Leticia Vidal1, John Castura2, Sara Jaeger3, Gastón Ares1
13:30 – 14:00
Oral Session 6: Consumer Segmentation
Session Chair: El Mustafa Qannari
13:30 - 13:45
O6.01 Consumers' segmentation combining different attributes on products with constrained CLV3W
Speaker: Véronique Cariou, Tom Wilderjans
13:45 - 14:00
O6.02 Consumer segmentation in projective mapping
Speaker: Ingunn Berget, Paula Varela, Tormod Næs
14:00 - 14:40
Guest Speaker 3: Sensometrics has got to move on
Speaker: Hal MacFie
14:40 - 15:25
Round Table: Sensometrics has got to move on
Discussion following Hal Macfie’s opening talk
15:25 - 16:00
16:00 - 16:45
Oral Session 7: Sensory methodologies
Session Chair: Jean McEwan
16:00 - 16:15
O7.01 Hurdles, benchmarks and norms – drawing a red line between product success and failure
Speaker: Rafal Drabek, Arlene Cameron
16:15 - 16:30
O7.02 Investigating the use of d-prime based on differences between product overall mean scores to predict preference
Speaker: Anne Hasted, Dominic Buck, Yvonne Taylor
16:30-16:45
O7.03 An overview of statistical methods currently used for correlating sensory properties of food with its volatile composition
Speaker: Sirli Rosenvald, Kristel Vene, Kadri Koppel
16:45 – 17:30
Poster Session
17:30
End
18:30
2 coaches depart from Hotel to Stanmer House
19:00 – 23:15
10:15
11:15
Gala Diner
Early coach back to Hotel
Late coach back to Hotel
Friday 29 July 2016
Conference day 3
09:00 - 10:00
Guest Speaker 4: From tablets to taste-buds: what can we learn?
Speaker: Gemma Hodgson
10:00 - 10:15
Oral Session 8: Temporal Data 2
Session Chair: Hye-Seong Lee
10:00 – 10:15
O8.01 Kinetics of consumption, an innovative tool to measure cat food palatability and satiety
Speaker: Laure Le Paih, Julien Rogues, Claire Forges, Emira Mehinagic
10:15 – 11:00
11:00 – 12:30
Joint Workshop with SSP: Discrimination Testing in Practice Speakers: Danielle van Hout, Unilever, The Netherlands
Nicolas Demetri, Yoplait, France
Chair: Gaston Ares, Universidad de la República (UdelaR), Uruguay
Facilitator: Tom Carr, Carr Consulting, USA
Panel: Hye-Seong Lee, Ewha Womans University, South Korea
Michael Meyners, Procter & Gamble, Germany
Lauren Rogers, Sensory Consultant, UK
12:30 – 14:00
Lunch and Closing Awards