|
Program - Sensometrics 2014
|
| |
Shaded talks are 2-minute elevator pitches of Posters (direct link to poster where available) |
|
|
| Time / Authors |
Day 1: Wednesday, July 30, 2014 |
|
|
| 8:30-8:50 |
Opening |
| Tom Carr & Richard Popper |
Welcome, Co-chairs, 12th Sensometric Meeting |
| Michael Meyners |
Opening Address, President, Sensometric Society |
|
|
| 8:50-9:50 |
Invited Speaker |
| Yoshio Takane, Canada |
Constrained Principal Components Analysis and Sensometrics |
|
|
| 9:50-10:30 |
Product Optimization 1 |
| Gastón Ares, Uruguay |
Comparison of Intensity Scales and CATA Questions for Product Optimization Using Consumers' Description of Ideal Products |
| Emmanuelle Diaz, France |
Real vs Virtual Driving or How to Improve the Realism of a Dynamic Driving Simulator |
| Perrine Baudry, France |
Exploring Cushioning Intensity and Ideal Over Time: Application to Optimization of Walking Shoes |
| Yvonne Koelliker, USA |
Sensory Data Visualization - Challenging the Status Quo |
| Thierry Worch, UK |
PrefMFA, A Solution Taking the Best of Both Internal and External Preference Mapping Techniques |
|
|
| 10:30-11:00 |
Coffee/Posters |
|
|
| |
Multivariate 1 |
| Caroline Peltier, France |
Multidimensional Extension of Mixed Assessor Model |
| Federica Belmonte, Denmark |
Maximum Likelihood Principal Component Analysis (MLPCA) and Probabilistic Multidimensional Scaling of Sensory and Consumer Data |
| Sharon Klaassen, The Netherlands |
Imputation of Liking Data with 25, 50 or 75% Missing Under Different Removal Conditions by Means of Multiple Imputation or Predictive Mean Matching |
| Brian Franczak, Canada |
Cluster-Wise Imputation Via the EM Algorithm |
| Leticia Vidal, Uruguay |
What is the best parameter to estimate the degree of similarity between two-dimensional sample configurations? |
| Leticia Vidal, Uruguay |
Comparison of Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply questions |
| Leticia Vidal, Uruguay |
Comparison of MFA and GPA for the analysis of projective mapping data |
| Youssef Idelcaid, France |
Comparison between covariance-based SEM and PLS path modelling in case of small samples. Application for modelling consumer terms with sensory and instrumental evaluation |
| Hector Escalona-Buendía, Mexico |
Multivariate correlations of three sensory descriptive methods using multiple factor analysis and generalized procustes analysis |
| Marleen Chambault, UK |
A multi-stage, quant/qual approach based on combined individual and group, free and guided Sorted Napping |
|
|
| 12:30-13-30 |
Lunch |
|
|
| 13:30-15:50 |
Kaleidoscope 1 |
| Betina Piqueras-Fiszman, UK |
Relating Consumers' Eating Behaviour and Hunger State and Their Explicit and Implicit Motivational Responses Towards Foods |
| Rune Christensen, Denmark |
Confidence Intervals for d' in Sensory Discrimination Tests |
| Antti Kuusinen, Finland |
Experiences in Individual Vocabulary Profiling of Concert Hall Acoustics. |
| Hye-Seong Lee, Republic of Korea |
Sensory Discrimination of Multiple Samples from a Fixed Reference: Constant-Reference Duo-Trio and A-Not A Reminder Methods Perform Better than the Unspecified-Tetrad and Triangle Methods |
| John Ennis, USA |
A Thurstonian Comparison of the
Tetrad and Degree of Difference Tests |
| Philippe Courcoux, France |
Free Sorting Task: Comparison of Groups of Subjects. Application to Perfume Categorization. |
| Bo-Kyoung Kwon, Republic of Korea |
The A-Not A Rating Method for Discriminating Small Sensory Differences: Effects of Non-Optimal Decision Rule Incongruent with the Reference Presentation Probability |
| Laure Le Paih, France |
Catering to Cats Individual Preferences |
| Laure Le Paih, France |
Kinetics of Consumption, An Innovative Tool to Measure Cat Food Palatability |
| John Castura, Canada |
Replicated Tetrad Simulations for Sensitivity Quantification and Panelist Selection |
| Evelyne Vigneau, France |
Segmentation of Consumers While Discarding Irrelevant Information |
| Yvonne Koelliker, USA |
Comparing a Degree of Difference Scale to Triangle Testing |
|
|
| 15:50-16:20 |
Coffee/Posters |
|
|
| 16:20-17:50 |
Data Analysis Workshop |
|
Temporal Dominance of Sensations and Temporal Liking Data Analysis |
|
|
| 18:00-19:00 |
Sensometric Society Annual General Meeting |
|
|
| |
Day 2: Thursday, July 31, 2014 |
|
|
| 8:00-9:00 |
Invited Speaker |
| Thrasos Pappas, USA |
Visual Signal Analysis and Compression: Focus on Texture Similarity |
|
|
| 9:00-10:00 |
Qualitative |
| El Mostafa Qannari, France |
Association Model for the Analysis of Free Sorting Data |
| Thierry Worch, UK |
What Should You Know About Analysing Social Media Data Using twitteR: The Experience of a Practitioner |
| Pascale Deneulin, Switzerland |
Clustering of Textual Networks: Analysing Open-Ended Questions in Text Data of the Perception of Minerality in Wine |
|
|
| 10:00-10:30 |
Coffee/Posters |
|
|
| 10:30-11:30 |
Panel Performance |
| Paul Talsma, UK |
Using Generalizability Theory to Assess Panel Reliability |
| Alexandra Kuznetsova, Denmark |
SensMixed: A New R Package for User Friendly Mixed Model ANOVA for Multi Attribute Sensory and Consumer Data |
| Nicolas Pineau, Switzerland |
Panel Performance Assessment for Temporal Dominance of Sensations Data |
|
|
| 11:30-12:40 |
Temporal |
| Arnaud Thomas, France |
From Temporality of Sensations to Dynamic of Liking |
| Jéssica Ferreira Rodrigues, Brazil |
Evaluating Temporal Dominance of Sensations Curves by Parallel Factor Analysis (PARAFAC) |
| John Castura, Canada |
Temporal Check-All-That-Apply (TCATA): A Novel Temporal Sensory Method for Characterizing Products |
| Tâm Minh Lê, France |
Digit-Tracking: Studying Over Time the Evolution of Sensory Dimensions of an Individual Product Space Based on Holistic Methods |
|
|
| 12:40-13:40 |
Lunch |
|
|
| 13:40-15:00 |
Product Optimization 2 |
| Michael Meyners, Germany |
Testing for Differences Between Impact of Attributes in Penalty-Lift-Analysis |
| Margot Brard, France |
An Alternative to the Ideal Profile Method Adapted to Children |
Nirav Shah, USA
|
Application of design of experiments to find an optimal cake mix composition
|
| Per Bruun Brockhoff, Denmark |
d' Interpretation of Standard Sensory and Consumer Linear Mixed Model ResNults. |
| Alexandra Grygorczyk, Canada |
The Most Valuable Player is Not Always on the Winning Team: Why Some Colours are a Safe Bet but Others May Be High Risk with Potentially Higher Reward |
| Marleen Chambault, UK |
A Case Study Application of the Ideal Profile Method (IPM) in the UK Dairy Sector |
|
|
| 15:00-15:30 |
Coffee/Posters |
|
|
| 15:30-16:30 |
Multivariate 2 |
| Véronique Cariou, France |
Clustering of Variables Around Latent Components Extended to Conventional Sensory Profiling 3-Way Data |
| Luis de Saldamando, Uruguay |
Polarized Projective Mapping with Consumers: Validity, Reproducibility and Methodological Aspects |
| Carla Kuesten, USA |
Use of the Benchmark Dose (BMD) Methodology to Mitigate Risk for an Applied Ingredient Replacement Study |
| Margaret Hinds, USA |
Comparison of CATA, CATA-Intensity, and LSA-Descriptive to Determine Optimal Flavor Attributes |
| Hyo-Jin Kim, Republic of Korea |
Development of a Predictive Model for the Perceived Holistic Softness of Diapering |
|
|
| 18:00-22:00 |
Conference Dinner |
|
|
| |
Day 3: Friday, August 1, 2014 |
|
|
| 8:30-9:30 |
Invited Speaker |
| Herve Abdi, USA |
Partial Triadic Correspondence Analysis of BeTA (Best that Apply) Data |
|
|
| 9:30-10:40 |
Kaleidoscope 2 |
| Sungjin Hong, USA |
Uncovering New Chemical Markers for Quality and Effects of Processing Variables and Shelf-Life Using Partial Least-Squares Regression generalized for three-way and categorical sensory responses |
| Leticia Vidal, Uruguay |
Segmentation in Projective Mapping, a Tool for Better Understanding Consumers' Perception |
| Yang Tang, Canada |
Clustering CATA Data via a Mixture of Latent Trait Models with Common Slope Parameters |
| Michael Gasho, USA |
Pay Attention to Timid Scale Users, and Everybody Else |
| Tina Gupton, USA |
Application of design of experiments in blueberry muffins |
|
|
| 10:40-11:00 |
Coffee |
|
|
| 11:00-12:30 |
SSP-Sensometrics Joint Workshop |
|
Design - Analysis - Interpretation: Getting Sensory Research Right |
|
D. Hengehold
M. Chambault, C. Gilbert
D. Cunero, F. Rossi
|
Aligning Research Design with Business Objectives: Case Studies
Analysis of Sensory Data: Making the Case for Digging Deeper
Influencing Business Directions & Decisions - Research Interpretation & Communication
|
| 12:30-14:00 |
Lunch and Closing/Awards |
|
|
| |
Posters (without elevator pitch) |
| Sébastien Lê, France |
Statistical Penalty Analysis: Methodology’s Elements and Application |
| Sébastien Lê, France |
Holos: A collaborative environment for holistic approaches |
| Joachim Kunert, Germany |
Variable Selection and Block Effects |
| Vanessa Souza, Brazil |
Optimization of Raspberry Jelly Using Mixture Design and Response Surface Methodology |
| Betina Piqueras-Fiszman, UK |
Complementary Tools to Assess Panelists' Performance of CATA Questions |
| Kyle McLean, USA |
Comparison of Torgerson Method of Triads (TMT) to Difference Control Test Lot Variance (DOD-CTV) |
| Sébastien Lê, France |
Linking Sensory and Advertising Representations, an Application on Ten Luxury Men's Fragrances |
| Sébastien Lê, France |
A new and complementary approach to the Ideal Profile Analysis for identifying different ideals from clusters of consumers |
| Sintia Carla Correa, Brazil |
Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivairate models |