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Sensometrics 2018
Location: Montevideo, Uruguay Venue: Esplendor Montevideo A Wyndham Grand Hotel Click here for information on travel grants for Sensometrics 2018. | Presentations are available for members! |
| 9th April | |
| 08:30-09:00 | Registration for tutorials |
| 09:00-12:30 | Tutorials - Morning session |
| 12:30-14:00 | Lunch for tutorial attendees |
| 14:00-17:00 | Tutorials - Afternoon session |
| 19:00-21:30 | Welcome cocktail |
| 10th April | |
| 08:30-09:00 | Opening |
| 09:00-10:00 | Invited speaker - Analysing individual differences in sensory science: Why and how? - Tormod Næs (NOFIMA, Norway) |
| 10:00-10:30 | Flash presentations |
| 10:30-11:00 | Coffee break |
| 11:00-12:00 | Oral Session 1 - Segmentation |
| O1.1 - Consumer segmentation based on responses to check-all-that-apply (CATA) questions: Application of three way methods - Amparo Tárrega (Instituto de Agroquímica y Tecnología de Alimentos, Spain) | |
| O1.2 - Cluster analysis of multiblock datasets. Application to projective mapping/Napping and free sorting task - Fabien Llobell (XLStat, France) | |
| O1.3 - Modeling TDS data and segmenting TDS consumer panel thanks to a mixture of semi-Markov chains - Guillaume Lecuelle (INRA, France) | |
| O1.4 - Segmenting consumers on the basis of their benefit hierarchies - Juan Martínez (P&K Research, USA) | |
| 12:00-13:30 | Lunch |
| 13:30-15:30 | Workshop - An in-depth look into collection and analysis of temporal data: A case study with TDS and TCATA - Paula Varela (NOFIMA, Norway), Ingunn Berget (NOFIMA, Norway), John Castura (Compusense Inc., Canada), Michael Meyners (Procter & Gamble, Germany), Pascal Schlich (INRA, France), Gastón Ares (Universidad de la República, Uruguay) |
| 15:30-16:30 | Poster session + Coffee break |
| 16:30-17:45 | Oral Session 2 - Relating datasets |
| O2.1 - Impact of the questionnaire structure on overall liking results in preference mapping: a meta-analysis on 285 consumer studies - Nicolas Pineau (Nestlé Research Center, Switzerland) | |
| O2.2 - Evaluation of different approaches of “Preference sorting”: a new tool for assessing drivers of liking - Ana Carla Pinheiro (Universidade Federal de Lavras, Brazil) | |
| O2.3 - Mapping the experience of drinking. Using multiple factor analysis for contingency tables (MFACT) to understand the drinking experience of beers - Carlos Gómez-Corona (Universidad Autonoma Metropolitana, Mexico) | |
| O2.4 - Boosted regression trees for exploring the relationship between sensory and physicochemical data: application to the astringency of Uruguayan Tannat wines - Leticia Vidal (Universidad de la República, Uruguay) | |
| O2.5 - Main factors influencing portion-size selection using PLS Path Modelling approach - Quoc Cuong Nguyen (NOFIMA, Norway) | |
| 17:45-19:00 | Anual General Meeting of the Sensometric Society |
| 11th April | |
| 08:30-09:30 | Invited speaker - Methods for analyzing information from social media. Case studies - Ricardo Mansilla (Universidad Nacional Autónoma Mexicana, Mexico) |
| 9:30-10:00 | Flash presentations |
| 10:00-10:30 | Coffee break |
| 10:30-12:00 | Oral Session 3 - Data Collection |
| O3.1 - It's potato, not pear! Capturing the assimilation-contrast model through physiological responses and flavor identification - Betina Piqueras-Fiszman (Wageningen University, Netherlands) | |
| O3.2 - Investigation of effects of situational contexts and consumer expectation on the perceptual product usage experience using spread products: Development of a new consumer test method based on Kano philosophy - Yeon-Joo Lee (Ewha Womans University, South Korea) | |
| O3.3 - Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures: Effect of test instructions - Hye-Seong Lee (Ewha Womans University, South Korea) | |
| O3.4 - Connecting flavors in social media: A cross cultural study with beer pairing - (Araceli Arellano-Covarrubias, Mexico) | |
| O3.5 - A signal detection measurement for consumer product acceptance: Degree of satisfaction-difference (DOSD) method as an alternative to hedonic scaling - Danielle van Hout (Unilever R&D, Netherlands ) | |
| O3.6 - Comparison of panel performance and influence of feedback between replication sessions of an expert and a newly trained panel – a beer case study - Line Elgaard Nielsen (Aarhus University, Denmark) | |
| 12:00-13:30 | Lunch |
| 13:30-15:30 | Joint workshop Society of Sensory Professionals and Sensometric Society - Mimicking consumer experience/designing relevant tests for the consumer experience - Chris Simons (Ohio State University, USA), Ann Colonna (Oregon State University, USA), Jana Hasemann (Mars Petcare, Germany), Krystyna Rankin (IFF, USA) |
| 15:30-16:15 | Oral Session 4 - Handling complexity |
| O4.1 - Powerful visualization of product-attribute associations for T-CATA data - Michael Meyners (Procter & Gamble, Germany) | |
| O4.2 - Excel-Based, Order-Invariant Factor Score Calculator - Tom Carr (Carr Consulting, USA) | |
| O4.3 - Liking Product Landscape: A new methodology for visualization of consumer hedonic scores - Claudia Nallely Sánchez-Gómez (Universidad Panamericana Aguascalientes, Mexico) | |
| 16:15-17:30 | Oral Session 5 - Temporal methods |
| O5.1 - Time-Intensity profiling of wine models: analysis of variation among products and among panellists - Carolina Chaya (Universidad Politécnica de Madrid, Spain) | |
| O5.2 - Evaluation of time intensity curves by bootstrap confidence intervals - Fernanda Barbosa (Universidade Federal de Lavras, Brazil) | |
| O5.3 - Statistical approaches to analyze dynamic data: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP) - Erick Esmerino (Universidade Federal Fluminense, Brazil) | |
| O5.4 - Multiple-intake TDS with untrained consumers: new challenges for sensometrics! - Pascal Schlich (INRA, France) | |
| O5.5 - Consumers can do dynamic liking and Temporal Dominance of Sensations (TDS) simultaneously as efficiently as separately - Mara Galmarini (CONICET, Argentina) | |
| 19:00 | Gala Dinner |
| 12th April | |
| 08:30-09:30 | Invited speaker - Survival analysis and sensory shelf life: overview and recent developments - Guillermo Hough (Comisión de Investigaciones Científica, Argentina) |
| 09:30-10:30 | Oral Session 6 - Sensory characterization |
| O6.1 - How do small sample sets affect data analysis results of descriptive analysis? Pauline Lestringant (UC Davis,USA) | |
| O6.2 - How to analyze CATA data that are used to characterize only one product? - Rui Xiong (The Coca-Cola Company, USA) | |
| O6.3 - Focusing consumers responses by restricting the number of answers in a CATA test: further exploration of Check-k-that-apply - Paula Varela (NOFIMA, Norway) | |
| O6.4 - What is the best way to analyse PSP data? Ingunn Berget (NOFIMA, Norway) | |
| 10:30-11:00 | Coffee break |
| 11:00-12:30 | Workshop - Multiple comparison madness - Anne Hasted (Qi Statistics Ltd, UK) & Tom Carr (Carr Consulting, USA) |
| 12:30-13:00 | Closure |
| 13:00-14:00 | Lunch |
| 14:00-18:00 | Additional Event - Meeting of Latin American Researchers |