Log in
The Sensometric Society

Food Quality and Preference

Sensometrics 2024 offers an exclusive opportunity for all presenters to contribute an article based on their presentation to a special conference issue of the esteemed journal, Food Quality and Preference, published by Elsevier. This journal serves as a prominent outlet for sensory and consumer research in food and non-food products.

The special conference issue of Food Quality and Preference aims to bridge the gap between research and practical applications. It brings together authors and readers from various disciplines, including consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, product development, and sensory expertise.

It is important to note that acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication. However, the opportunity to contribute to the special conference issue provides a valuable avenue for extending the impact of your research and reaching a wider audience within the sensory and consumer science community.

We encourage all conference presenters to consider submitting their work to the special conference issue of Food Quality and Preference, further enriching the knowledge exchange and contributing to the advancement of the field.

You can read the past special numbers of Sensometrics conferences published in the site of Food Quality and Preference, and bellow a few selection of past years special editions:

© 2010 - 2024 Copyright The Sensometric Society.
Powered by Wild Apricot Membership Software