Sensor Applications in Food and Agriculture: Identity, Quality, and Safety (247th ACS National Meeting & Expo)

Purpose of Symposium

Rapid measurement, whether for composition, identity, quality or contamination is essential in food and agriculture. Sensor technology is rapidly advancing with significant new developments in sensors arrays, e-nose, e-tongue, nano-enabled sensors, labs-on-chips, biosensors, atmospheric mass spectrometers and others. 

Suggested Topics

• E-nose, e-tongue developments
• Biosensors for feed food and agriculture
• Rapid pathogen and toxin detection
• Rapid compositional analysis
• Rapid grading systems
• Identity tagging and tracing
• Sensors and array developments
• Remote field sensors systems
• Future developments

For further information (e.g. abstract submission)

have a look at the announcement or

contact the organizers

Brian Guthrie, Cargill, 2301 Crosby Road, Wayzata, MN 55391; Brian_Guthrie@cargill.com; 952 742 3983