Statistics for sensory and consumer science

The course will give you an improved basis for utilising and understanding your data better and then also a better basis for useful conclusions.

The course will focus on statistical analysis of sensory data, consumer liking data and relations between them. The aim is to present the most important methodologies for

• quality control of sensory panel data
• interpretation of multivariate sensory panel and consumer liking data
• linking consumer liking data to intrinsic and extrinsic product attributes and
• studying individual differences and segmentation in consumer liking data

Cost/ Regular NOK 10.000.

10% discount for Society Members.

Students, members of the ConsumerCheck group and additional persons from same company will get a 25% discount

Please find more info on

http://www.nofima.no/en/kurs/2012/01/course-statistics-for-sensory-and-consumer-science