Evaluating Wine Flavor through Chemical and Sensory Analyses
A Symposium Honoring Dr. Ann C. Noble
To honor Dr. Noble for her outstanding research in the areas of wine sensory, wine flavor chemistry and wine sensometrics, and to demonstrate its on-going significance and relevance, eight of her colleagues, many former students, have been chosen to discuss the groundbreaking facets of her investigations, the importance of her contributions to sensory science and the wine industry, and how Dr. Noble’s research served as a springboard for their own research.
Topics will include the following:
John Thorngate, Constellation Brands, California
On-line Registration for this event will open on Ann Noble’s birthday, November 6, 2013. Please visit the Website for American Society for Enology & Viticulture for more information and to register.