In this two-day course we will review commonly used product optimization techniques such as just-about-right scaling, penalty analysis, factor analysis, and internal/external preference mapping. Through this review we will outline their strengths and weaknesses. We will also introduce Landscape Segmentation Analysis® a tool specifically developed to handle consumer hedonic responses.
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim 18 CH for their participation in this program.
For complete information and online registration, visit: http://ifpress.com/short-courses/brazil-2016/
The course will be taught in English by Dr. Benoit Rousseau
Course fee includes:
Course information and online registration: http://ifpress.com/short-courses/brazil-2016/
Offered by: The Institute for Perception and sponsors: About Solution, Cargill, Symrise
Target audience: Intermediate
Cost: $600 US
Further information:http://ifpress.com/short-courses/ or call +1-804-675-2980