uroSense 2016 - Seventh European Conference on Sensory and Consumer Research
The EuroSense series of conferences regularly brings together 600 international delegates involved in sensory and consumer research both in academia and industry. It is a unique opportunity to discover the latest innovations in this field and make new contacts.
Leading international experts will give keynote lectures supplemented by workshops, an extensive contributed programme featuring the latest research, large poster sessions and optional tutorials on sensometrics.
This comprehensive programme covers all fundamentals of sensory science, food choice and consumer behaviour and includes sessions on advances tools and methods including sensometrics, modelling and big data from sensory evaluation. Additional topics include sensory-driven product design and drivers for health and wellbeing.
Age-related sensory perception and food behaviour, culinary arts and science, non-food products and cross cultural sensory and consumer research and emerging markets are also covered.
The Sensometric Society organizes pre-conference tutorials in the morning of Sep 11, as well as a workshop.Website: www.eurosense.elsevier.com